8+ Vati Dal Khaman References

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Vati dal khaman. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vati dal khaman is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vati dal khaman is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vati dal khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vati dal khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vati dal khaman is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vati dal khaman estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vati dal khaman using 17 ingredients and 8 steps. Here is how you cook that.

Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal).Â

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Ingredients and spices that need to be Take to make Vati dal khaman:

1. 1 cup chana dal
2. 1 tablespoon rice
3. 1/2 tablespoon limbu na ful
4. 1/2 teaspoon turmeric
5. 4-5 green chillies
6. 1 teaspoon baking soda
7. as per taste Salt
8. For tempering
9. 5-6 tablespoon oil
10. 1/2 tablespoon mustard seeds
11. Pinch asafoetida
12. 1/2 teaspoon cumin seeds
13. 1/2 teaspoon sesame seeds
14. 3-4 green chillies
15. 1 string curry leaves
16. 2 tablespoon finely chopped coriander
17. 2 tablespoon grated coconut

Instructions to make to make Vati dal khaman

1. Wash chana dal and rice and soak it in water for 6 hours
2. Drain water and grind it. Coarsely. now add green chillies, turmeric,limbu na ful and sour curd and grind again until medium coarse texture.now transfer into a bowl.cover with a plate and keep it in warm place for 6 hours to fermentation
3. Now grease steamer plate with oil.pour 2-3 glasses water in steamer and heat it on medium flame. Mix baking soda and salt in batter and stir it for a minute in one direction.The batter is increased to almost double.
4. Pour it into greased plate until half of its height and sprinkle blackpaper and place them the steamer.steam it for 10-15 minutes over medium flame
5. After 10-15 minutes,open the steamer and insert a knife into khaman and check if it comes out clean or not.now take out plate from steamer and let it cool for a few minutes and cut khaman into small square
6. Heat oil in a pan add mustard seeds, cumin seeds, sesame seeds, asafoetida,curry leaves, green chillies and saute for few seconds.turn off the flame and mix khaman properly. Garnish vati dal khaman with Finely chopped coriander and grated coconut
7. Serve hot khaman with green chutney and tomato sauce
8. 

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Vati dal khaman. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!