Must Know Louka Ko Saag (Bottlegourd Greens In Nepali Style) Ideas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Louka ko Saag (Bottlegourd Greens in Nepali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Louka ko Saag (Bottlegourd Greens in Nepali style) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Louka ko Saag (Bottlegourd Greens in Nepali style) is something that I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Louka ko Saag (Bottlegourd Greens in Nepali style) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louka ko Saag (Bottlegourd Greens in Nepali style) estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Louka ko Saag (Bottlegourd Greens in Nepali style) using 10 ingredients and 2 steps. Here is how you cook it.

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Simple humble but tasty !

Ingredients and spices that need to be Get to make Louka ko Saag (Bottlegourd Greens in Nepali style):

1. 3 bunches Louka ko saag cleaned and washed
2. 1 tbsp grated or finely chopped ginger
3. 4 Small tomatoes
4. 1 Chilli
5. 1-2 tbsps Mustard oil
6. 1 generous pinch of Fenugreek seeds/ Methi
7. 1 generous pinch of Cummin seeds
8. 1 generous pinch of Turmeric powder
9. 1 Whole Dry Red Chilli
10. as per taste Salt

Instructions to make to make Louka ko Saag (Bottlegourd Greens in Nepali style)

1. Heat mustard oil in a Kadai or wok, then adds Methi/ Fenugreek seeds, Cummin seeds, and whole dry chili. Add in the ginger and then the tomato. Cook for 2 minutes and add in the stalk first because it takes time to get cooked. Add the salt, cover, and cook for about 5 minutes so that it becomes soft. Add in the turmeric powder too.
2. Then add in the leaves and chilies, you can either cook the leaves whole or chop them. Cover it so that it wilts and cooks faster....since the leaves are thick kind it may take about 15 minutes or so to cook nicely. Once the leaves and stalks get cooked...cook for about 5 Minutes in open Kadai, check salt and add if required and let the water evaporate, and stir fry the Leaves/greens, if you want can leave it a little watery too. Cover and keep it for 5-10 mins. Serve with steamed rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Louka ko Saag (Bottlegourd Greens in Nepali style). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!