9+ 3âIngredients Chocolate Cake Article
Video Only 3 Ingredient Chocolate Cake On tawa | No Cream No Oven, Kadai, Eggs Super Easy Chocolate Cake
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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, 3âIngredients Chocolate Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
3âIngredients Chocolate Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. 3âIngredients Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from 3âIngredients Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3âIngredients Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make 3âIngredients Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3âIngredients Chocolate Cake estimated approx 1 Hour.
To begin with this particular recipe, we must first prepare a few components. You can have 3âIngredients Chocolate Cake using 12 ingredients and 10 steps. Here is how you cook it.
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Mouth watering chocolate cake is my family favourite one. So love baking for us.
Ingredients and spices that need to be Take to make 3âIngredients Chocolate Cake:
- For Cake;
- 2 Packs (120 gm) Bourbon Biscuits
- 1 Sachet ENO
- 1 Cup Milk
- For Ganache:
- 1/2 Cup Dark Compound Chocolate
- 1/4 Tsp Butter/Ghee
- 1 Tbsp Milk
- For Decoration:
- 6 pcs Bourbon Biscuits
- 1 tbsp Milk
- As required Silver Sprinkles
Steps to make to make 3âIngredients Chocolate Cake
- Take the mixer jar and break the biscuits into small pieces and grind until you get a fine powder.
- Transfer the powder into the bowl, add milk gradually and mix well. Keep 1 tsp milk separately from 1 cup milk to activate ENO. Let it rest for 5 min. Now give a whisk and add ENO and pour 1 tsp milk on ENO and mix it well fast. The smooth batter is ready.
- When batter rest we will do preparation of our baking area.
For baking the cake we need the Pre-heated thick bottom wok or Pressure Cooker with ring stand in the bottom cover it with lid. And if you are using the pressure cooker then remove the ring and whistle from the lid and place it. Grease the mold and place butter paper in it. - Now pour the batter in the mold and Bake on medium-low flame for 30-35 mins.
After 25 mins give a toothpick test.
If the cake is ready take it out and let it come to room temperature and de-mold it on the net/cooling rack. - Now we will make flowers for decoration.
Make the fine powder of the 6 piece biscuits, and transfer it into a bowl and add milk and knead the dough nor smooth nor tight. - Take small portions of dough and flatten it in your palm in medium-thin round shape. Place the disks as shown in the image.
- Then roll it and cut it into half as shown in the image.
- Melt the chocolate and add the butter or ghee in it. Once the chocolate gets melted add the milk and mix well.
- Let it get cool down into room temperature and spread it on the cake.
- Decorate the cake with the Flowers which we made and sprinkle the silver sprinkles on it.
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This isn't a full guide to fast and also very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade 3âIngredients Chocolate Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!