Must Know Lemon Pound Cake With Lemon Glaze Article

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lemon pound cake with lemon glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon pound cake with lemon glaze is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Lemon pound cake with lemon glaze is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lemon pound cake with lemon glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pound cake with lemon glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon pound cake with lemon glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon pound cake with lemon glaze estimated approx 40-45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lemon pound cake with lemon glaze:

1. 1 1/2 cups all purpose flour
2. 4 tbs squeezed lemon juice
3. 3/4 cup oil
4. 1 cup castor sugar
5. 4 eggs
6. 1 Tbs baking powder
7. 1 tsp salt
8. 3/4 cup corn starch
9. 2/3 cup milk
10. I can sweet condensed cream
11. 1/3 cup lemon juice

Steps to make to make Lemon pound cake with lemon glaze

1. Beat eggs and separate the egg white from the yolk
2. Whip the egg white for 5 minutes and set aside
3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
4. Add milk to the mixture and the 5tbs of lemon and mix
5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
6. Add the egg white to the mixture and mix.
7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
9. Apply the lemon glaze on the cake and refrigerate for 30 mins

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Lemon pound cake with lemon glaze. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!