8+ Daal Palak For You

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Daal Palak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daal Palak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Daal Palak is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Daal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Palak is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal Palak estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Daal Palak using 15 ingredients and 4 steps. Here is how you cook it.

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This daal is very healthy and tasty too.

Ingredients and spices that need to be Make ready to make Daal Palak:

1. 1 cup arhar(Toor) daal
2. 1 cup chopped palak/ spinach
3. 1 chopped onion
4. 1 chopped tomato
5. 1 tsp chopped ginger
6. 1 tsp chopped garlic
7. 1-2 slited green chilli
8. 2 tsp ghee
9. 1 tsp cumin seeds
10. 1 tsp salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. 1/4 tsp garam masala
14. 1/4 tsp amchoor
15. As needed some chopped coriander

Instructions to make to make Daal Palak

1. First wash daal and add in cooker, add salt, turmeric and water and cook till one whistle.
2. Now heat a pan, add 2 tsp ghee,add cumin,garlic, onion, green chilli, ginger and saute it, add tomato, add some salt and turmeric, garam masala.
3. Add chopped palak, cover and cook it for 5-10 min.
4. Add boil daal in it. Palak daal is ready now, add some tadka and chopped coriander, serve with rice, raita or roti.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Daal Palak. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!