10+ Palak Dal Khichdi For You

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Palak dal khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak dal khichdi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Palak dal khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Palak dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak dal khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak dal khichdi estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Palak dal khichdi using 22 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Palak dal khichdi:

1. 1 cup basmati rice
2. 1/4 cup tuvar or arhar dal
3. 1/4 cup moong dal
4. 1 teaspoon turmeric powder
5. as per taste Salt
6. 2 tablespoons oil
7. 1 teaspoon mustard seeds
8. 1 onion finely chopped
9. 1 tomato finely chopped
10. 1 tablespoon grated ginger
11. 1 teaspoon cumin coriander powder
12. 1 teaspoon red chili powder
13. 1 tablespoon garam masala
14. 1 cup spinach or palak puree
15. For tempering
16. 2 tablespoons ghee or clarified butter
17. 1 teaspoon mustard seeds
18. 1 tablespoon cumin seeds
19. 5-6 garlic cloves vertically thinely chopped
20. 5-6 curry leaves
21. 2 dry red chillies
22. Pinch asafoetida

Steps to make to make Palak dal khichdi

1. Wash & soak dals & rice for half an hour.
2. Add turmeric powder & salt. Cook in pressure cooker for 6 whistles.
3. Heat oil. Add onion & ginger.
4. When onion become brownish, add tomatoes. Saute for 3 minutes on medium flame.
5. Grind spinach leaves. Our spinach puree in cooking onion tomatos. Cover & cook for 3 to 4 minutes.
6. Add cumin coriander powder, red chili powder & garam masala.
7. Add cooked yellow khichdi, pour some water. Make it liquidy. Cover lid & cook for 8 to 10 minutes. Stir occasionally.
8. Heat small kadhai, add ghee. When ghee heats add mustard seeds, cumin seeds, asaefoetida, dry red chillies, garlic cloves.
9. Pour tempering on khichdi. Serve hot with salad.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Palak dal khichdi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!