7+ Fresh Cream Cake References

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Fresh cream Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh cream Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fresh cream Cake is something that I've loved my whole life.

Many things affect the quality of taste from Fresh cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh cream Cake is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh cream Cake estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Fresh cream Cake using 11 ingredients and 20 steps. Here is how you cook it.

#wearetogether
So guys I mad bakery style fresh cream Cake in pressure cooker for my brother on his birthday. I hope you'll enjoy this amazing cake recipe.

Ingredients and spices that need to be Make ready to make Fresh cream Cake:

1. 1 cup flour (maida)
2. 1 cup powdered sugar
3. 4 eggs
4. 1 teaspoon baking powder
5. 1/4 teaspoon vanilla extract
6. 1 cup Pineapple juice
7. 1 cup pineapple chunks
8. 13-14 pieces almonds
9. 4 tablespoons crushed almonds
10. 1 tablespoon honey
11. 250 gram whipping cream

Instructions to make to make Fresh cream Cake

1. Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.
2. Now beat egg whites well with beater untill it turns Into a fine creamy look
3. Now beat egg yolks with 1 cup of powdered sugar well.
4. Now mix beaten egg yolks with beaten egg whites well with beater.
5. Now add 1/4 teaspoon of vanilla essence and mix well with spoon.
6. Now add plain flour in intervals in tablespoons and fold it with the egg mixture.
7. Now grease the cake mold with oil and spread butter paper in it's bottom.
8. Now pour the better in the mold.
9. Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.
10. Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.
11. The soft cake is ready. Now wait for it to cool down and cut it in three layers.
12. Now take a layer and moisten it with pineapple juice.
13. Now spread pineapple chunks on it and cover it with a layer of whipping cream.
14. Now put another layer on it and repeat the process.
15. Now put the last layer on it and now cover whole cake with whipping cream.
16. Now make cream balls on the cake with the nozzle and put almonds on it.
17. Now spread honey on the almonds.
18. Cover the sides of cake with crushed almonds.
19. Now refrigerate the cake for 4 to 5 hours.
20. The fresh and yummy cream Cake is ready to be served and enjoyed.

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So that's going to wrap it up for this special food Recipe of Quick Fresh cream Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!