10+ Qeema Samosa Ideas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Qeema samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema samosa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Qeema samosa is something which I have loved my entire life.

Many things affect the quality of taste from Qeema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema samosa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema samosa estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Qeema samosa using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Qeema samosa:

1. 2 Tbsp Cooking Oil
2. 1 Tbsp Ginger Garlic Paste
3. 300 gm Minced Mutton
4. Salt (As Needed)
5. 1/2 Tsp Cumin (Roasted & Crushed)
6. 1/2 Tsp Turmeric powder
7. 1/2 Tsp Coriander (Roasted & Crushed)
8. 2 Tbsp (Red Chili Powder)
9. 3-4 Green Chilies (Chopped)
10. 2 Medium Sized Onions (Chopped)
11. 2 Tbsp Fresh Coriander
12. Samosa patti as required

Steps to make to make Qeema samosa

1. .Add Cooking oil in a pan, let it some warm
   Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
   Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done.
2. Add Green Chilies, onions, fresh coriander, & cook
   Filling mixture Qeema Samosa is ready
3. Take a samosa patti & make small samosa in a triangle shape
   Apply Maida mixture at the corners of samosa with the help of a soft brush.Now fill this samosa with filling mixture which is already prepared.Close from the corners (It will not open because we have applied Maida at the corners)
4. Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes in time. Whether you want to serve a dish that utilizes less or even more components or is a bit essentially spicy, you can make straightforward changes to achieve this goal. Simply put, start making your recipes in a timely manner. As for basic food preparation skills for newbies you do not need to discover them but only if you understand some easy food preparation strategies.

This isn't a full guide to fast and also easy lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Qeema samosa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!