10+ Fresh Fruit Cake Ideas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Fresh Fruit Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fresh Fruit Cake is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Fresh Fruit Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fresh Fruit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Fruit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fresh Fruit Cake using 18 ingredients and 26 steps. Here is how you cook that.

#WCD #new #weekmulti

Ingredients and spices that need to be Take to make Fresh Fruit Cake:

1. 3/4 cup All-purpose flour/ Maida
2. 1/4 cup Powdered sugar
3. 1/4 tsp Backing soda
4. 1/2 tsp Baking powder
5. 1 pinch Salt
6. 1/2 cup Milk
7. 1 tbsp Vinegar
8. 1 tsp Vanilla syrup
9. As needed Unsalted Butter
10. 2 tbsp Sugar
11. 1/4 cup Water
12. 1/2 cup Fruits (kiwi, orange, raspberry)
13. handful Almonds (thin slices for decor)
14. 2 cup Whipping cream
15. 2-3 tbsp Powdered sugar
16. 1 tsp Vanilla essence
17. as needed Multicolour ball sprinkles
18. 8-10 Cherry pieces

Steps to make to make Fresh Fruit Cake

1. Preheat oven at 180C.
2. In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
3. After 10 minutes you will notice the buttermilk. Keep it aside.
4. Slice the fruits according to your choice soak it in sugar syrup.
5. In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
6. Keep this mixture aside.
7. Allow it to cool down.
8. When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
9. Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
10. Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
11. Now grease a baking tin with oil.
12. Pour the cake batter in the greased bowl.
13. Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
14. After 5 minutes invert the cake gently. Place it on a cooling rack.
15. In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
16. Now keep the bowl of frosting inside the fridge until ready to use.
17. Cake is completely cool, slice the cake into layers.
18. Cut each layer in half horizontally.
19. Now on a cake tray place the bottom layer of the cake.
20. Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
21. Then add chopped fruits from the syrup.
22. Repeat process for all layers.
23. Top the cake with surface plain icing.
24. Sprinkle multicolor balls all over cake.
25. With star nossel make a frosting on top.
26. Garnish it with cherry

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So that is going to wrap this up with this special food Recipe of Quick Fresh Fruit Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!