9+ Garlic Moong Dalðÿ˜‹ Ideas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Garlic Moong Dal😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Moong Dal😋 is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Garlic Moong Dal😋 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Garlic Moong Dal😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Moong Dal😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Moong Dal😋 is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Moong Dal😋 estimated approx 20-25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garlic Moong Dal😋 using 10 ingredients and 4 steps. Here is how you can achieve that.

#rainbowchallenge #weekyellow This recipe is highly recommended by my family when we have Mango season which is best combination with Mango Aam Rass.

Ingredients and spices that need to be Get to make Garlic Moong Dal😋:

1. 1 cup yellow split Moong Dal
2. 10-12 Garlic cloves
3. As per taste Salt
4. 1/2 tsp turmeric powder
5. 1/2 red chilli powder optional
6. 2 tsp oil
7. 1 tsp mustard seeds
8. 1 tsp Cumin seeds
9. 1 red dry chilli
10. As needed Coriander leaves

Instructions to make to make Garlic Moong Dal😋

1. Take a cup of dal and soak for around 15-20 mins.
2. Now take a pan add oil and Cumin seeds and mustard seeds, dry red chilli add very little amount of water, and cover the lid with the water at very low flame.
3. Cook for around 5-7 minutes and check the dal and stir the ladder to add turmeric powder and salt add chopped or crushed garlic cloves.
4. Again after 5-7 minutes check the dal it is almost cooked garnish them with some coriander leaves also red chilli powder totally optional and now the dal ready to serve as a side dish for our meals.😊

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Garlic Moong Dal😋. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!