6+ Mansoor Dal Tempered With Radhuni For You

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mansoor Dal tempered with Radhuni. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mansoor Dal tempered with Radhuni is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mansoor Dal tempered with Radhuni is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mansoor Dal tempered with Radhuni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mansoor Dal tempered with Radhuni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mansoor Dal tempered with Radhuni is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mansoor Dal tempered with Radhuni estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mansoor Dal tempered with Radhuni using 11 ingredients and 2 steps. Here is how you can achieve that.

#radhuni is a spice used specially in a Bengali Veg cuisine called SUKTO. It's sometimes part of the Bengali Panch Phoron. As my husband loves SUKTO (me too) I carry it wherever I go , as its readily available in Bengal only. I sometimes temper Mansoor Dal with it...it gives an amazing flavour. It looks like Ajwain but the flavour is very different.
In Thailand it's used fresh and in Myanmar and Sri Lanka, it's medicinally used.

Ingredients and spices that need to be Prepare to make Mansoor Dal tempered with Radhuni:

1. 1 cup Mansoor Dal / Red lentil
2. 1 Tsp Garlic paste/ roughly chopped
3. 1 small Onion Chopped
4. 1/4 tsp Turmeric powder
5. 1 Tsp Mustard oil
6. as per taste Salt
7. Handful Cilantro (I have added the frozen cilantro stalks)
8. For Tempering
9. 1/2 Tsp Radhuni
10. 1 Whole dry Red Chilli
11. 2 Tbsps Ghee

Steps to make to make Mansoor Dal tempered with Radhuni

1. Wash and add water to the Dal or lentils and start boiling it. Once the scum of the Dal starts floating, throw it away with the help of a cooking spoon. Then add the other ingredients and boil and cook till the Dal gets soft, mushy and gets well cooked. Adjust consistency of the Dal. (As and when required add hot water while the Dal is cooking)
2. In a pan, heat ghee. Once heated add the RADHUNI and whole dry chilli, once it starts crackling pour it in the Dal and add some Dal to the pan too and pour it back into the Dal. Cover it for about 5 minutes and then serve it hot with rice. Enjoy !

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So that's going to wrap this up with this special food Steps to Prepare Homemade Mansoor Dal tempered with Radhuni. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!