5+ Vanilla Cupcake Article

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Vanilla Cupcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cupcake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla Cupcake is something which I've loved my whole life.

Many things affect the quality of taste from Vanilla Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vanilla Cupcake using 16 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vanilla Cupcake:

1. For Wet ingredients
2. 1/2 cup Milk
3. 3/4 tbsp Butter
4. 2 tbsp Condensed milk
5. 1 tsp Vanilla essence
6. 1/2 tsp Vinegar/lemon juice
7. For Dry ingredients-
8. 1 cup - maida
9. 1/2 cup - powdered sugar
10. 3 tbsp - Milk Powder
11. 1 tsp - Baking powder
12. 1/2 tsp - Baking soda
13. Pinch salt
14. For Decoration(Optional)
15. As needed - Whipped Cream
16. As required Sprinklers

Instructions to make to make Vanilla Cupcake

1. First take milk in a bowl and add melted butter to it.
2. Add the vanilla essence and mix well
3. Now sieve all the dry ingredients all together in that same bowl.
4. Mix the batter well with whisk. If it is to dry add a little more milk. But keep in mind the consistancy of this batter should be little thicker than normal cake batter.
5. Now just before baking add the vinegar and mix well.
6. Now take a cupcake tray and add the cup cake liners to it. If you don't have cupcake tray you can put the liners in a tea mug.
7. Fill the cupcake liners half - 3/4th with batter.
8. Bake the muffins at 180 °C for 30-35 mins in a preheated oven.
9. Check the cupcakes by inserting a toothpick in it. If it comes clean cupcakes are ready. Let them cool for 1/2hour.
10. For decorating I am taking some whipped cream. You can decorate it in your choice.
11. Pipe the whipped cream on muffins. I have used star nozzle.
12. Now decorate it with some sprinklers.
13. Delicious, soft and creamy cupcakes are ready

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So that is going to wrap this up for this special food Recipe of Homemade Vanilla Cupcake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!