7+ Red Velvet Cake Ideas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Red velvet cake is something that I've loved my whole life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Red velvet cake using 15 ingredients and 6 steps. Here is how you cook it.

#tech3
#baking
Yummy tasty spongy cake.

Ingredients and spices that need to be Get to make Red velvet cake:

1. 200 g plain flour
2. 1 pinch salt
3. 2 teaspoon cocoa powder
4. 1 teaspoon baking soda
5. 1 teaspoon baking powder
6. 200 g butter(at room temperature)
7. 150 g icing sugar
8. 2 eggs
9. 400 g whipped cream
10. 1 tbsp vinegar
11. 2 tbsp vanilla essence
12. 1 tbsp red food colour
13. 300 g cream cheese
14. 100 g icing sugar
15. 12-15 cherries

Instructions to make to make Red velvet cake

1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
6. Our yummy tasty spongy red velvet cake is ready

As your experience and confidence expands, you will locate that you have much more natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you intend to serve a dish that makes use of less or even more active ingredients or is a little bit more or less hot, you can make basic modifications to accomplish this objective. In other words, begin making your dishes promptly. When it comes to fundamental food preparation abilities for beginners you do not need to discover them however just if you understand some easy cooking methods.

This isn't a total guide to quick and also very easy lunch recipes but its great something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Red velvet cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!