5+ Three Coloured Qeema Do Piyaza For You

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Three coloured qeema do piyaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Three coloured qeema do piyaza is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Three coloured qeema do piyaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Three coloured qeema do piyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three coloured qeema do piyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three coloured qeema do piyaza is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three coloured qeema do piyaza estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Three coloured qeema do piyaza using 9 ingredients and 3 steps. Here is how you can achieve it.

Best for breakfast with naan ir parathas. Three colours translucent pink of onions, green of peppers and brown of meat mince.

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Ingredients and spices that need to be Take to make Three coloured qeema do piyaza:

1. half kg Mutton mince
2. 1 tbsp ginger garlic paste
3. 4 onions chopped
4. 4 green peppers chopped
5. 1 tsp salt
6. 1 tsp red chilli flakes
7. Half tsp turmeric powder
8. 4 tbsp oil
9. Half glass of water

Instructions to make to make Three coloured qeema do piyaza

1. First 4 tbsp oil in a pan sautee 2 onions chopped in it.
2. Add ginger garlic paste and mince in it and let it cook for 5 minutes until it leaves its water. add seasoning and water and simmer it for 5 more minutes.
3. When it almost done then add remaining chopped onions and green peppers and simmer for 3 more minutes until done.

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So that is going to wrap this up for this special food Recipe of Favorite Three coloured qeema do piyaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!