5+ Moong Daal K Pakoray Article
Video Pakoray Moong Ki Daal Kay Bhajiye aur Chutney Recipe in Urdu Hindi - RKK
CHANNEL YOUTUBE : Ruby Ka Kitchen
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Moong daal k Pakoray. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong daal k Pakoray is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Moong daal k Pakoray is something which I've loved my whole life.
Many things affect the quality of taste from Moong daal k Pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal k Pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Baca Juga
To begin with this recipe, we have to prepare a few components. You can have Moong daal k Pakoray using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Moong daal k Pakoray:
- 1/2 cup Moong daal (Grind)
- 5-7 tbsp besan
- Salt to taste
- 1 pinch soda
- 1/2 tsp Roasted crushed Zeera
- 1/2 Roasted crushed coriander
- 1 tsp red chilli flakes
- 2 green chillies chopped
- 1 medium onion
- Hara dhaniya as required
Instructions to make to make Moong daal k Pakoray
- Moong daal m sary independent add kryn.
- Agar Pani ki zaroorat lgy to Thora Pani add kar k mix kryn.
- Or fry kryn.
- Pakoray ready hyn.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Moong daal k Pakoray. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!