Steps to Prepare Speedy Tajine aux pommes de terre, courgettes poulet, pruneaux et noix

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Tajine aux pommes de terre, courgettes poulet, pruneaux et noix. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tajine aux pommes de terre, courgettes poulet, pruneaux et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine aux pommes de terre, courgettes poulet, pruneaux et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine aux pommes de terre, courgettes poulet, pruneaux et noix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tajine aux pommes de terre, courgettes poulet, pruneaux et noix using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tajine aux pommes de terre, courgettes poulet, pruneaux et noix:

1. 400 g morceaux de poulet,
2. 600 g pommes de terre,
3. 500 g courgettes,
4. 10 pruneaux secs,
5. 20 noix,
6. 4 cas de sirop d'agave,
7. 1 càc de paprika,
8. 1 càc de cumin,
9. 1 càc herbes de provence,
10. 2 càs de curcuma,
11. Sel, poivre

Instructions to make to make Tajine aux pommes de terre, courgettes poulet, pruneaux et noix

1. Épluchez les pommes de terre et coupez les en 4.
2. Taillez les courgettes en gros morceaux.
3. Précuire la viande dans un filet d'huile d'olive.
4. Melangez l'ensemble dans une casserole avec les pruneaux, les noix, le sirop d'agave, les épices et 50cl d'eau.
5. Laissez mijoter 30 minutes à feu doux et à couvert.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Tajine aux pommes de terre, courgettes poulet, pruneaux et noix. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!