Step-by-Step Guide to Prepare Super Quick Homemade Blanquette de poulet

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Blanquette de poulet. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blanquette de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Blanquette de poulet using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blanquette de poulet:

1. 600 g poulet (pour moi filet de poulet)
2. 350 g champignons de paris frais
3. 200 g d'oignons grelots
4. 50 g lardons
5. 50 g beurre
6. 30 g farine
7. 1 tablette de bouillon de volaille ou kubor
8. 1 jaune d oeuf
9. 1/2 jus d'un demi citron
10. 2 cuillères à soupe crème fraiche
11. sel et poivre

Steps to make to make Blanquette de poulet

1. Dans une grande casserole, porter à ébullition 1,5 litre d'eau avec la tablette de bouillon de volaille ou les kubor. Quand l'eau commence à bouillir, y mettre les morceaux de poulet et laisser cuire 15 minutes.
2. Dans un faitout, faire fondre 20 g de beurre, ajouter les oignons et les lardons, laisser mijoter lentement.
3. Retirer le poulet du feu, ajouter les morceaux dans le faitout avec les champignons en faisant mijoter à feu doux. Réserver le jus.
4. Dans une casserole faire fondre le reste de beurre, ajouter la farine et remuer deux minutes puis ajouter petit à petit environ 500 à 600 ml du jus de cuisson du poulet, pour obtenir une belle sauce onctueuse.
5. Verser la sauce dans le faitout, saler un peu, poivrer, mélanger. Laisser mijoter sur feu doux 30 minutes.
6. Dans un bol, fouetter, le jaune d oeuf avec la crème fraiche et le jus de citron.
7. Au bout des 30 minutes, retirer les morceaux de poulet, ajouter le contenu du bol dans le faitout et mélanger sur feu doux une minutes. Remettre ensuite les morceaux de poulet dessus.
8. Servir avec du riz. Pour le riz, je le cuis dans le reste du jus de cuisson du poulet en faisant un complément d'eau.
9. Servir ensuite les morceaux de poulet, avec le riz et de la sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Blanquette de poulet. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!